http://domesticfits.com/2012/
You have to really follow the instructions and wait 24 hours to cook the dough, which is super annoying but it really does make a difference. We also froze the batter because we knew we would literally eat all the cookies if we cooked them all. To cook the frozen dough we would put in them in the oven while it was preheating and start the timer for 26 minutes. They turn out perfect and you can just pop a few in at a time!
Mama Bear, Papa Bear, Baby Bear...
They're a hit!
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